Get creative in the kitchen with our Great Value Low-Moisture Part-Skim Mozzarella Cheese. This 16-ounce package of shredded mozzarella cheese contains 16 servings of wholesome goodness, and the easy-open seal keeps it all fresh between each cooking session. If you do happen to see bufala while shopping, I definitely suggest buying a ball or two and savoring it. With only 80 calories and a whopping seven grams of protein per serving, this cheese is an excellent choice for the health-conscious consumer. Create happy mealtime memories with our Great Value Finely Shredded Low-Moisture Part-Skim Mozzarella Cheese. Learn the good & bad for 250,000+ products. COME VISIT US FULLCIRCLEFOODS.COM IS YOUR DESTINATION FOR UNIQUE RECIPES, INTERESTING ARTICLES. Personalized health review for Arrezzio Low-Moisture Part-Skim Mozzarella String Cheese: calories, nutrition grade (N/A), problematic ingredients, and more. Because of the PDO regulations, it can't be produced here in America accordingly, this variety of mozzarella can be challenging to find because true bufala must be imported. Mozzarella Low Moisture Part Skim Finely Shredded Cheese.
All of this has gained it the moniker "white gold." Bufala mozzarella is of such high quality, it's perfect for enjoying plain as-is. REMEMBER: When we speak of mozzarella in this chapter weâre referring to the low-moisture types even though we may not include the words âlow-moisture.â A long-time debate in pizza circles concerns the merits of low-moisture whole milk mozzarella vs. It's the mozzarella for authentic Neapolitan pizza and even has Protected Designation of Origin status in Italy, in order to determine how and where it's made. Bufala mozzarella has twice the fat of regular fiore di latte and an impossibly creamy and smooth texture. In the way that "Champagne" is sparkling wine that can only be made in the Champagne region of France, true bufala mozzarella can only be made with milk from this specific water buffalo in Campania. That said, these water buffalo are much more similar to cows than the American buffalo we know. It's actually made from a very specific type of domesticated water buffalo in the Campania region of Italy. Low-moisture part-skim mozzarella cheese and low-moisture part-skim scamorza cheese conform to the definition and standard of identity and comply with the requirements for label declaration of ingredients prescribed for low-moisture mozzarella cheese and low-moisture scamorza cheese by § 133.156, except that their milkfat content, calculated on the solids basis, is less than 45 percent but not less than 30 percent.OK, so first off, this is not mozzarella made from an American buffalo. Savoldi Whole Milk Low-Moisture, and Part-Skim Low-Moisture Mozzarella Cheese, Diced. Savoldi Whole Milk Low-Moisture Mozzarella, Provolone Cheese (Not Smoked) & White Cheddar Cheese, Shredded. 133.158 Low-moisture part-skim mozzarella and scamorza cheese. Savoldi Whole Milk Low-Moisture Mozzarella Mozzarella & Provolone Cheese (Not Smoked), Shredded. Subpart B - Requirements for Specific Standardized Cheese and Related Products
PART 133 - CHEESES AND RELATED CHEESE PRODUCTS SUBCHAPTER B - FOOD FOR HUMAN CONSUMPTION
#Low moisture part skim mozzarella code#
The information on this page is current as of Jun 07, 2023.įor the most up-to-date version of CFR Title 21, go to the Electronic Code of Federal Regulations (eCFR).
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